Easter Dinner

This weekend, we're hosting our last family dinner in the old condo. It's become sort of a tradition that I make a honey-glazed pork loin for Easter, but this year, I'm changing it up a bit...

The Menu

• Cranberry-Studded Potato-Stuffed Pork Loin
• Roasted Root Vegetables (Carrots & Potatoes)
  
• Roasted Asparagus
• Popovers
• Home-Canned Cranberry Sauce
• Home-Canned Applesauce
• Banana Cream Pie
• Mixed Berry Pie (With local berries from the deep freeze)

Happy Easter, everyone!