They almost taste like green beans with a whole lot more flavor.
Tuesday, February 4, 2014
Using-Up What You Put-up
Last spring, I canned a jar of pickled garlic scapes. They're a little too garlicky for my tastes eating straight-up, but I've found they add a nice mild garlicky vinegary crunch to sautéed dishes like this frittata we had for dinner tonight.
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